This original Tarla Dalal recipe can be viewed for free

Schezuan Noodles


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Schezwan means spice. True to its name, this dish is a delectable blend of spicy flavours that are sure to tease your palate.

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Preparation Time: 
Cooking Time: 
Serves 4
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Ingredients


4 cups boiled hakka noodles
2 tsp chopped garlic (lehsun)
1 tbsp chopped celery
2 cups finely sliced mixed vegetables (carrots, capsicum, cabbage, french beans)
1/4 cup Schezuan Sauce
1/2 cup bean sprouts
1/2 cup tofu (bean curd/ soya paneer) cubes
3 tbsp oil
1 tbsp Chilli Oil
salt to taste

Method
  1. Heat the oil and chilli oil in a wok on a high flame, add the garlic and sauté till it turns golden brown in colour.
  2. Add the celery and vegetables and sauté for 4 to 5 minutes.
  3. Add the Schezuan sauce and cook for another minute.
  4. Add the noodles, bean sprouts, tofu and salt and mix well.
  5. Toss for a few seconds and serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
1 review received for Schezuan Noodles
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Anya2012, May 04, 2012

Fast and easy to make. Noodles taste great with Schezuan sauce, chilli oil and blend well with carrot, capsicum strips and bean sprouts.

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Helpful reviews for this recipe
Reviewed May 04, 2012 by Anya2012

Fast and easy to make. Noodles taste great with Schezuan sauce, chilli oil and blend well with carrot, capsicum strips and bean sprouts.

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