Schezuan Fried Rice


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Schezuan denotes spice ….. and this dish is a delectable blend of spicy flavours that are sure to tease your palate.

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Serves 4.
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Ingredients

Method
  1. Heat the oil, add the garlic and sauté till it turns golden in colour.
  2. Add the celery and vegetables and sauté for 2 to 3 minutes.
  3. Add the Schezuan sauce and cook for another minute.
  4. Add the rice, bean sprouts and salt and mix well.
  5. Toss for a few seconds till all the ingredients are mixed.
  6. Serve hot.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Schezuan Fried Rice
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Chef DeepJune 27, 2013

This deliciously spicy recipe has become a hit with my family and a frequent request for dinners. It is quick to make yet an interesting change to the regular vegetable fried rice or pulao! Thanks Tarla Maam for sharing this!

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Helpful reviews for this recipe
Reviewed June 27, 2013by Chef Deep

This deliciously spicy recipe has become a hit with my family and a frequent request for dinners. It is quick to make yet an interesting change to the regular vegetable fried rice or pulao! Thanks Tarla Maam for sharing this!

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