Savoury Mango Fedelini
by Foodie #595050
This recipe has been viewed 4643 times
A fine grain pasta salad platter to be enjoyed during the mango lush summer season.
Method- Boil the pasta until it is firm but tender with a tiny core in the middle.
- Then drain boiling water and rinse followed by draining pasta with cold water.
- Mix the mango, red and green capsicum, onions, olive oil, lemon juice, garlic and coriander leaves in a large serving bowl.
- Add pasta to serving bowl and mix well.
- Add salt to taste and mix well.
- serve immediately.
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This recipe was contributed by Foodie #595050 on 08 Jun 2013
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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