Savoury Bread Pudding
by Aditya Vikram Shah
This recipe has been viewed 5263 times
His savoruy bread pudding makes a fabulous start for a day. You simply put everything together the first thing in the morning, pop it in the oven and set about your tasks. You come back to a bowl full of yum with the goodness of some veggies and some tangy buttermilk.
Method- Preheat oven to 200°C.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the onions ans saute till they turn transparent.
- Add the carrots and cook for a min.
- Add the tomatoes and all the spice powders, mix well and cook till tomatoes turn mushy.
- Add coriander leaves and mix well.
- Take a small deep baking dish and grease with some butter or oil.
- Dip a bread slice in the buttermilk for 5 seconds and place in the dish.
- Take about 11/2 tbsp of the onion tomato mixture and spread evenly over the bread slice.
- Take another bread slice and dip in the buttermilk and cover.
- Spread the onion tomato mixture again.
- Repeat with the remaining bread slices and onion tomato mixture.
- Bake uncovered for 25 to 30 mins until top is dry and golden brown.
- Alternatively, you can microwave on HIGH for 5 minutes.
- Once done, let cool for 10 mins.
- Slice and serve hot or dig in as it is. Tastes best when eaten hot.
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This recipe was contributed by Aditya Vikram Shah on 22 Oct 2013
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