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Brinjal and potato make an interesting combination as they complement each other in taste as well in texture. The hint of fennel adds an authentic North Indian touch to this subzi. Serve it with dal, chawal and phulkas to make a complete meal.
Preparation Time: 15 mins.Cooking Time: 20 mins.
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one of the best recipes in the book. Authentic dish and scintillating taste and every one loved it. enjoyed with puri in sunday brunch... :)
Potatoes and baingan cooked to perfection in a dry mildly spiced tasty masala.
Grab Green Peas - Choc-A-Block of Nutrients
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