Saunfia Paneer Tikka


by


Added to 14 cookbooks
This recipe has been viewed 4966 times
  

Saunfiya paneer tikka, a mouthwatering paneer tikka recipe with fennel seeds( saunf) should be served as a starter. The succulent paneer tikkas coated with saunf paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Heat oil in a pan, add the besan and saute till it turns brown in colour.
  2. Remove from the flame and add the turmeric powder and mix well.
  3. Cool and transfer into a bowl.
  4. Add ginger-garlic paste, white pepper powder, salt, lemon juice, cardamom powder, fennel powder, saffron and fresh cream and whisk well to make a batter.
  5. Add the paneer cubes and keep aside to marinate for at least an hour.
  6. Thread paneer cubes and caspicum squares in the skewers and roast in a tandoor/charcoal grill for five minutes, basting with melted butter occasionally till the tikkas are golden in colour.
  7. Remove and sprinkle with chaat masala powder and lemon juice.
  8. Serve hot with green chutney or sweet and sour chutney.
Member Photo
This recipe was contributed by chinu20 on 05 Aug 2011


Know more about this member, Click Here
Saunfia Paneer Tikka has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email