Saudi Appetises
by jodanna al-rekabi
4 recipes


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Recipe# 34007
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Arabic Salad ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich in colour and uses up all the vegetables and ingredients that are easily available in the region. In this version we’ve used the beautiful cherry tomatoes, green and black olives, mint and iceberg lettu ....
Recipe# 22576
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Baba Ganoush by Tarla Dalal
Lebanon has a few favorites amongst the vegetable group and brinjal is one of them. It is so relished that apart from being grilled and served as main course, the vegetable is also ground to a paste and converted to a delicious dip. This dip can easily be termed as an uncooked version of our baingan ....
Recipe# 6512
12 May 14
This original Tarla Dalal recipe can be viewed for free
Baklava by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
Recipe# 11282
27 Mar 02
Harabara Cutlets by anuradhakrishnan
No reviews
If you don't want mustard seeds ro splutter all over the place just add a pinch of turmeric to the oil. it will avoid rigourous spluttering and all the seeds will remain in the pan
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