Satrangi Dips


by


Added to 10 cookbooks
This recipe has been viewed 3717 times
  

Seven different types of dips made with beetroots, carrots, cucumbers, peanut butter, spring onions, tomatoes and raw mangoes separately.

Add your private note

Preparation Time: 40-45 mins
Cooking Time: none

Show me for servings


Ingredients

Method

  1. Use all the ingredients for 7 different types of dips separately.
  2. You can either blend it in blender to make a smooth dip or use finely chopped vegetables and add the yogurt or cream cheese and mix it well.
Member Photo
This recipe was contributed by 110799 on 27 Oct 2004


Know more about this member, Click Here
Satrangi Dips has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email