Satay Sticks


by
Accompaniments

Orchard Salad 


Added to 44 cookbooks
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Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in skewers. Try this vegetarian version of the crunchy finger food. Along with peanut sauce and maybe tea, this is the perfect accompaniment for a nice movie!

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Preparation Time: 
Cooking Time : 
Serves 4.
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Ingredients


1/2 cup paneer (cottage cheese) , cut into 12 m. (1/2") cubes
1/2 cup baby corn , cut into 25mm. (1") pieces
1/2 cup green or red capsicum , (cut into 12 mm.(1/2") cubes
1 tbsp oil

To be mixed into a marinade
2 tsp curry powder
2 tsp lemon juice
2 tsp honey
1/2 tsp salt
1 tbsp oil

For the peanut sauce
2 tbsp peanut butter
1/2 tsp soya sauce
1 tsp sugar
1/2 tsp chilli powder
salt to taste

Method

    For the peanut sauce

    1. Combine all the ingredients in a pan with ½ cup of water. Mix well.
    2. Bring the sauce to a boil. Remove and keep aside.

    How to proceed

    1. In a large bowl, combine the paneer, baby corn, capsicum and the prepared marinade and toss well.
    2. Arrange a piece of paneer, capsicum and baby corn on a toothpick.
    3. Repeat for the remaining vegetables (to make approx. 15 sticks).
    4. Heat the oil on a tava (griddle) and saute the satay sticks on all sides till the vegetables brown lightly (approx. 4 to 5 minutes).
    5. Serve hot with the peanut sauce.
    RECIPE SOURCE : PaneerBuy this cookbook
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