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Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, i have added chopped spring onions. This chaat is a meal in itself!the coconut kadhi uses coconut milk which is the liquid extracted with water from the coconut flesh. Coconut milk is now available in tetrapacks at grocery stores, so you need not go through the effort of extracting it!
Preparation Time: 5 minsCooking Time: 12 mins
Makes 2 plates
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The most Helpful Favourable review
Great Indian Chaat!!! Love the samosas in coconut kadhi mixed with different chutneys.
From the recipe name I thought the kadhi in the Samosa Kadhi Chaat would be the regular besan kadhi, but it is a coconut based kadhi.....just awesome and makes a great chaat with the samosas and chutneys.
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