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Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!
Soaking time: 4 to 5 hoursPreparation Time: 10 minsCooking Time: 20 mins
Makes 12 vadas
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The most Helpful Favourable review
I always prepare this on a fasting day...they are quick, tasty and crunchy...
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