This original Tarla Dalal recipe can be viewed for free

Saagwala Cheese Kofta


5/5 stars  100% LIKED IT
Added to 10 cookbooks
This recipe has been viewed 6148 times

Potatoes and cheese kofta in a healthy and tasty green gravy of spinach and fenugreek.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


  1. For the cheese koftas
  2. Combine all the ingredients and mix well.
  3. Divide the mixture into 8 equal portions and shape each portion into a round.
  4. Heat the oil in a kadhai and deep fry till they are golden brown. Drain on absorbent paper and keep aside.

For the green gravy

  1. Combine the blanched spinach and fenugreek leaves in a mixer and blend to a smooth paste.
  2. Heat the oil in a pan and add the cumin seeds.
  3. When the seeds crackle, add the onions and sauté till the onions turn golden brown.
  4. Add the ginger-garlic paste and green chillies and sauté for 2 to 3 minutes.
  5. Add the dried fenugreek leaves and turmeric powder and mix well.
  6. Add the spinach-fenugreek purée, cream, garam masala, salt with ½ cup of water and bring to boil.

How to proceed

  1. Add the prepared koftas to the hot gravy and serve immediately.
RECIPE SOURCE : PotatoesBuy this cookbook
1 review received for Saagwala Cheese Kofta

The most Helpful Favourable review

 Reviewed By
shreya_the foodieNovember 09, 2012

Cheese koftas cooked in a lovely spinach gravy. Tastes great and the combo is perfect.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 09, 2012by shreya_the foodie

Cheese koftas cooked in a lovely spinach gravy. Tastes great and the combo is perfect.

Was this review helpful?   

Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email