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Saagwala Cheese Kofta


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Potatoes and cheese kofta in a healthy and tasty green gravy of spinach and fenugreek.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. For the cheese koftas
  2. Combine all the ingredients and mix well.
  3. Divide the mixture into 8 equal portions and shape each portion into a round.
  4. Heat the oil in a kadhai and deep fry till they are golden brown. Drain on absorbent paper and keep aside.

For the green gravy

  1. Combine the blanched spinach and fenugreek leaves in a mixer and blend to a smooth paste.
  2. Heat the oil in a pan and add the cumin seeds.
  3. When the seeds crackle, add the onions and sauté till the onions turn golden brown.
  4. Add the ginger-garlic paste and green chillies and sauté for 2 to 3 minutes.
  5. Add the dried fenugreek leaves and turmeric powder and mix well.
  6. Add the spinach-fenugreek purée, cream, garam masala, salt with ½ cup of water and bring to boil.

How to proceed

  1. Add the prepared koftas to the hot gravy and serve immediately.
RECIPE SOURCE : PotatoesBuy this cookbook
1 review received for Saagwala Cheese Kofta
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodieNovember 09, 2012

Cheese koftas cooked in a lovely spinach gravy. Tastes great and the combo is perfect.

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Helpful reviews for this recipe
Reviewed November 09, 2012by shreya_the foodie

Cheese koftas cooked in a lovely spinach gravy. Tastes great and the combo is perfect.

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