Rupmans's Main Course
by rupmans
272 recipes


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Recipe# 4799
July 16, 2004 This original Tarla Dalal recipe can be viewed for free
Methiche Varan by Tarla Dalal
A simple dal that you can prepare quickly and serve hot with steamed rice or rotis. Chopped methi leaves are cooked along with toovar dal. A tempering of garlic, jaggery, mustard seeds and asafetida subtly enhance the flavor of the methi leaves in dal. Soothing!
Recipe# 4841
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Mexican Sizzler by Tarla Dalal
No reviews
Let's journey to Mexico..... . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.
Recipe# 228
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Misi Roti by Tarla Dalal
A famous Rajasthan roti.
Recipe# 60
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mixed Dal by Tarla Dalal
No reviews
A tasty combination of lentils.
Recipe# 619
December 15, 2011
Mixed Kathol ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
Recipe# 230
December 08, 2012 This original Tarla Dalal recipe can be viewed for free
Mixed Vegetable Paratha 
by Tarla Dalal
No reviews
Mixed vegetable paratha: a wholesome breakfast option, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste of this parathas, while a dollop of butter further enha ....
Recipe# 62
April 16, 2012 This original Tarla Dalal recipe can be viewed for free
Mixed Vegetable Parathas 
by Tarla Dalal
No reviews
Wholesome stuffed parathas.
Recipe# 4669
November 01, 2003 This original Tarla Dalal recipe can be viewed for free
Mooli Parathas by Tarla Dalal
This traditional Gujarati delicacy has a shelf life of about 5 days even at room temperature.
Recipe# 3506
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Moong and Buckwheat Khichdi 
by Tarla Dalal
Khichdi is light for the stomach, yet filling and nourishing. They often say soup is good for the soul, but I would say, "Khichdi is good for my soul". The aroma of this khichdi is irresistible, as it has been cooked with the aromatic spices. Buckwheat is commonly called as kutto or kutti no daro. ....
Recipe# 765
June 01, 2012 This original Tarla Dalal recipe can be viewed for free
Moong Dal Paratha by Tarla Dalal
Moong dal with potatoes cooked in whole wheat flour to make a filling and healthy paratha. Serve hot with curds.
Recipe# 4322
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mutter Paneer Butter Masala 
by Tarla Dalal
As the name suggests, this dish is very rich. The soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer.
Recipe# 3445
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Nariyal Chane ka Paratha 
by Tarla Dalal
No reviews
Spicy chick peas and coconut stuffed whole wheat parathas can be served on their own as they make a very filling snack. Be careful while rolling out stuffed parathas. They should always be rolled out lightly so that the stuffing does not come out. Another easy method to make stuffed parathas is to r ....
Recipe# 4315
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Nimona by Tarla Dalal
The cuisine of any region is incomplete unless it includes a homemakers contribution. Nimona is one such example from Lucknow, the capital of Avadh. A strictly home-fare dish, this delectable preparation is made with green peas puréed with tomatoes to make a dal like gravy.
Recipe# 3454
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Nutritious Rotis by Tarla Dalal
No reviews
A judicious combination of three kinds of flour and shredded vegetables make these nutrition packed rotis. Milk is used for kneading this dough to enrich it. You can make the rotis ahead of time but to prevent them from getting soggy, place them in a container lined with a napkin. Keep the container ....
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