10 of 14 slides 

Roti, Puris aur Paratha

Tikkar
Viewed 1984 times

This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee...

Next
Pyaz Tamater Tikkar

View other recipe sliders within Rajasthani Flavour