Roasted Squash and Peppers with Pesto

by Tarla Dalal

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Added to 6 cookbooks This recipe has been viewed 11996 times

A quick meal which can be made in jiffy for your family and guests!

Roasted Squash and Peppers with Pesto recipe - How to make Roasted Squash and Peppers with Pesto

Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

1 cup vertically sliced zucchini
1 cup vertically sliced yellow squash
1 cup capsicum (red , yellow and green) , cut into triangles
1/2 cup cherry tomatoes (red and yellow)
salt and freshly ground black pepper powder to taste
2 tbsp olive oil

To Be Mixed and Blended Smooth For The Pesto
1/4 cup chopped pinenuts (chilgoza) or walnuts (akhrot) , roasted
2 cups loosely packed fresh basil leaves
2 tbsp olive oil
1 tsp chopped garlic (lehsun)
salt to taste

Method

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