Roasted Corn and Kiwifruit Salad
by LOPA SHAH
Added to 3 cookbooks
This recipe has been viewed 10115 times
An excellent starter, light meal or main-course accompaniment.
Method- Heat the oil in a large, non-stick pan, add the corn and cook on a medium flame for 8 minutes, while stirring occasionally.
- Remove from the flame and transfer the corn in a large bowl.
- Add all the remaining ingredients and toss gently.
- Serve immediately.
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This recipe was contributed by LOPA SHAH on 18 Jun 2011
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