This original Tarla Dalal recipe can be viewed for free

Roasted Bell Pepper Dip


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Added to 19 cookbooks
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This dip has an unbeatable aroma and flavour, thanks to the exotic flavour of roasted bell peppers. Serve along with hot and crispy potato wedges.

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Preparation Time: 
Cooking Time: 
Makes 0.75 cup
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Ingredients

1 red capsicum
1/2 tsp oil for brushing
1/4 cup mayonnaise
1 tsp dry red chilli flakes (paprika)
salt to taste

For Serving
 potato wedges

Method
  1. Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
  2. Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
  3. Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
  4. Serve with potato wedges.
RECIPE SOURCE : Chips and DipsBuy this cookbook
2 reviews received for Roasted Bell Pepper Dip
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
n_katira, April 18, 2013

A quick and truly flavourful dip. You can also serve it with any chips of your choice.

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Helpful reviews for this recipe
Reviewed April 18, 2013 by n_katira

A quick and truly flavourful dip. You can also serve it with any chips of your choice.

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Reviewed April 02, 2013 by Payal Parikh 86

I made this for a party and it was fab..the taste of the burnt capsicum blended with mayonnaise, chilli flakes and salt was great...I served with hot potato wedges...

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