This original Tarla Dalal recipe can be viewed for free

Riviera Loaf


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Added to 118 cookbooks
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delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! Cut this loaf into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.

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Preparation time: 
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Serves 4.
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Ingredients


4 hot dog rolls

To be mixed into a topping
10 Sun-Dried Tomatoes , soaked and chopped
1 tbsp chopped garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
1 cup cooking cheese or mozzarella cheese ,grated
8 black olives , deseeded and sliced
8 stuffed green olives , sliced
1 tbsp olive oil or oil
salt to taste

Method
  1. Cut each hot dog roll lengthwise into two.
  2. Divide the topping into 8 equal portions.
  3. Spread each portion of the topping on each cut side of the hot dog roll.
  4. Bake in a pre-heated oven at 200°C (400°F) for 2 to 3 minutes or until the cheese has just melted.
  5. Cut into pieces and serve hot.

Tips
  1. If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil out.
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