Rice Thepla

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Thepla is a popular Gujarati recipe that can be enjoyed for breakfast, lunch, dinner and also perfect to carry in tiffins. Rice Thepla is a variation of this popular recipe, addition of rice adds taste and flavour. You can also make good use of leftover rice for soft delicious theplas.

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Rice Thepla recipe - How to make Rice Thepla

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Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 20Makes 20 thepas
Show me for thepas

Ingredients

1 cup cooked rice
1 tbsp oil
2 cups whole wheat flour (gehun ka atta)
1 tbsp besan (bengal gram flour)
1/4 tsp cumin seeds (jeera)
1/2 tsp chilli powder
1 tsp green chilli paste
1/4 tsp turmeric powder (haldi)
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
3 tbsp chopped coriander
1 tsp sugar
2 tbsp curds (dahi)
1/4 tbsp garlic (lehsun) paste
1/4 tbsp grated ginger (adrak)
salt to taste
oil for cooking

Method

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into equal portions and roll out each portion into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
Serve hot with subzi, chunda or masala curd