Rice Steamed Momo

by Motions and Emotions

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Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more creative and shape the momos differently.

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Rice Steamed Momo recipe - How to make Rice Steamed Momo

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Preparation Time: 40 mins Cooking Time: 20 mins Total Time: 601 hours 4Makes 4 serving
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Ingredients

For Dough
3 cups plain flour (maida)
salt to taste
water as required

For Filling
2 cups cooked rice (chawal)
15 chopped garlic (lehsun)
1 tsp chopped ginger (adrak)
4 chopped green chillies
4 tbsp chopped spring onions greens
4 tsp soy sauce
2 tsp freshly ground black pepper (kalimirch)
salt to taste
oil for greasing

For Chutney
1/2 cup vinegar
3 dry red chilli flakes (paprika)
salt to taste
1 tsp sugar
5 to 6 garlic (lehsun) cloves
1/2 cup chopped tomatoes

Method

For dough

Make a stiff dough with all purpose flour, salt and water. Keep it covered with a damp cloth.

For filling

Take cooked rice in a bowl and add garlic, ginger, green chilli, salt and spring onion.
Mix them well and keep the mixture for at least fifteen minutes to half an hour.
After that, add black pepper powder and soya sauce. Again mix it well and keep aside.

How to proceed

Now make small balls from dough and roll them round shaped just like poori.
Then take a spoonful of mixture and put inside the thin circles. Now bring all the edges together to the centre and make pleates before closing it.
Grease a steamer and arrange the prepared momos on the steamer. Cover with a lid and steam for about 10 minutes.
Your rice steamed momo is ready. Serve hot with a sauce of your choice.

For the chutney

Soak red chillies in the vinegar for 15 minutes.
Now take all the ingredients together in a grinder bowl and make a smooth paste.
Your chutney is ready to serve with momo.

This recipe was contributed by Motions and Emotions on 11 Sep 2019
I am a medical writer by profession and love to do experiment with food. My passion of writing and...

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Rice Steamed Momo

Rice Steamed Momo recipe - How to make Rice Steamed Momo

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