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Rice panki, steam rice flour pancakes between banana leaves, and serve this farsaan to steal a gujarati’s heart! urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the griddle, with spicy green chutney and butter.
Preparation Time: 15 minsFermentating Time: 4 HoursCooking Time: 25 mins
Makes 20 pankis
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Authentic Gujarati Fare
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