Rice Pancakes


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Wholesome pancakes, also make a great breakfast when served with chutney.

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Makes 15 pancakes
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Ingredients

Method
  1. Combine all the ingredients, except the oil, with enough water to make a thick batter.
  2. Heat a non-stick tava (griddle) and pour a ladleful of the batter onto it.
  3. Cook on both sides using a little oil.
  4. Repeat with the remaining batter to make 14 more pancakes.
  5. Serve hot.
RECIPE SOURCE : Recipes Using Left OversBuy this cookbook
1 review received for Rice Pancakes
1 FAVOURABLE REVIEW

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 Reviewed By
Jyots77May 21, 2011

This was an excellent idea as its always a question for me 'wht to do' when a small amt of rice is left over. it was full filling n my kids loved it.
2 of 2 members found this review helpful

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Reviewed May 21, 2011by Jyots77

This was an excellent idea as its always a question for me 'wht to do' when a small amt of rice is left over. it was full filling n my kids loved it.

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2 of 2 members found this review helpful
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