This original Tarla Dalal recipe can be viewed for free

Rice Noodles Khowsuey


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Rice noodles khowsuey is a vegetarian version of the traditional burmese delicacy. You will be surprised to note that the khowsuey sauce can be made easily with ingredients very commonly available in indian larders! for maximum appeal, add the sauce and garnish just before serving.

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients


For The Noodles
1/2 cup rice noodles

For The Khowsuey Sauce
2 tbsp roasted chana dal (daria)
1 small onion , sliced
4 garlic (lehsun) cloves (lehsun)
2 tsp coriander (dhania) seeds
2 tsp cumin seeds (jeera)
3 red chillies
12 ginger (adrak)
1 cup coconut milk
a pinch of sugar
1 tbsp oil
salt to taste

For The Garnish
2 spring onions , chopped
lemon wedges (optional)

Method
For the rice noodles
  1. Bring 2 cups of water to a boil.
  2. Pour the boiling water over the rice noodles.
  3. Cover and keep aside for 5 minutes.
  4. Drain and keep aside.

For the khowsuey sauce
  1. Grind the chana dal, onion, garlic, coriander seeds, cumin seeds, red chillies and ginger to a smooth paste.
  2. Heat the oil in a pan and fry the paste for some time.
  3. Add the coconut milk, sugar and salt and mix well.
  4. Simmer for a few minutes and keep aside.

How to proceed
  1. Place the noodles on two serving dishes.
  2. Pour the khowsuey sauce over the noodles.
  3. Garnish with the spring onions.
  4. Serve hot with lemon wedges.

Tips
  1. Pour the sauce and garnish on the rice noodles just before serving.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
1 review received for Rice Noodles Khowsuey
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Loves Food, July 04, 2012

Tangy and lemony coconut curry served on a bed of rice noodles and garnished with spring onions. The khowsuey sauce is fantastic and thats what makes this recipe stand out.

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Helpful reviews for this recipe
Reviewed July 04, 2012 by Loves Food

Tangy and lemony coconut curry served on a bed of rice noodles and garnished with spring onions. The khowsuey sauce is fantastic and thats what makes this recipe stand out.

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