2 reviews posted for Chawli Bhaji ( Healthy Subzi Recipe)


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Reviewed July 03, 2012 by Loves Food

Chawli leaves pureed and cooked with curry leaves, urad dal and Kashmiri red chillies to form a liquid pureed vegetable. By nautre, chawli is bitter but this veggie tasted good and is extremely healthy.

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Reviewed June 24, 2012 by Foodie #570492

Same subji with different names in different books; but still no please. Very bitter. Instead of that try one with masoor dal or one with coconut milk. This one we just couldn't eat. Very disappointing.

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