3 reviews posted for Custard Fruit Tarts
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Reviewed August 02, 2013 by
Mruga D
Never thought a low cal tart can also taste soo nice...addition of fruits increases Vitamin content...
Reviewed July 31, 2013 by
n_katira
a tasty occasional treat
Reviewed August 16, 2012 by
Foodie Veena
I liked the recipe very much. However, it may be worth making a few changes. For the tart pastry, the recipe does not explicitly mention required amount of water can be used. I was wondering if like shortcrust pastry, this will need next to no water but that's not possible with just two teaspoons of butter. Also, I needed quarter cup extra milk for custard to fill the tarts although I made pastry using 3/4 cup flour as per recipe
Soya
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