I tried this rajasthani recipe for the first time and all liked it very much. Taste was amazing and very easy to make.
It's a quick, easy and tasty recipe. Thanks a ton for such recipe...
Such a simple use of everyday spices and sweet corn gets converted to a dish that can go with chapatis or rice. Since I stock up sweet corn kernels like shelled green peas, now I don't have to think too much for the times I run out of fresh vegetables. The recipe research at your end ensures the end result is perfect even at first attempt. Thanks to the Tarla Dalal team!
Unexplored Frontiers of Chinese Cuisine
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