4 reviews posted for Gatte ka Pulao, Rajasthani Gatte Ka Pulao
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Reviewed October 14, 2014 by
Gandhi Dhwani
Wow.. The crispy gattas gives a delightful crunch to the pulao.. Deep fried onions and fried gattas serves as a main ingredient to the delicious taste of the pulao..
Reviewed May 29, 2014 by
Foodie #611642
Love this recipe. Spicey nd delicious. .??
Reviewed December 20, 2012 by
shreya_the foodie
Nice tasty Rajashthani rice. Mildly spiced with great aroma.
Reviewed July 06, 2012 by
Foodie #509845
Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for.
Did your family and friends enjoy this recipe?
Soya
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