1 reviews posted for Masala Khichdi Paratha


Display: 
Filter: 
Reviewed March 18, 2013 by Pempemp

Quick to make and good use of leftover khichdi, the chilkewali moong ki dal in the khichdi imparts a sweet taste to the parathas.

Was this review helpful?   


Report this
Reported by 1 member
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email