2 reviews posted for Rasawala Chana ( Gujarati Recipe)


Display: 
Filter: 
Reviewed February 20, 2014 by meetalamish

if we make in advance n put more water is that wll be fine or still it wll be dry or thick

Was this review helpful?   


Report this
Reported by 1 member
Reviewed June 18, 2013 by Recipe lover 2013

Very healthy kala chana dish and good source of protein. The tamrind water lends a lovely flavor to the gravy and jaggery adds the sweetness.

Was this review helpful?   


Report this
Reported by 1 member
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?