I'm not a brinjal fan, but this recipe turned out better than I had expected!! The gravy and stuffing was awesome!!
i always avoided bharvan brinjals coz of the high amount of oil it requires for cooking untill i tried this low cal version! this recipe is surely a dieters choice as it uses just 1 tsp of oil and is pressure cooked. the filling is an innovative blend of onions and grated potatoes..different than ususal bharvan baingan mixture that uses only besan, spices and oil.
Unexplored Frontiers of Chinese Cuisine
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