3 reviews posted for Baked Samosa
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Reviewed November 04, 2014 by
Tina Paripati
I tried it with a slight change and it turned out great. The little change was that I did not cook the cha patios on tava. Instead I directly made samosas of rolled chapatis, brushed them with olive oil and baked them in the oven till golden brown. It was very crispy and of course healthy too :)
Reviewed February 01, 2013 by
Foodie #522195
It is delicious and could be eaten guilt free.
Reviewed May 29, 2012 by
Radha Hoizal
Tried this out and somewhat not so much happy with it.It did not appear as shown in the picture and moreover who are so much diet conscious it is ok for them, but for the rest we will have to compromise with the taste.It is not giving that taste which we get from the samosas which are deep fried!
Soya
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