Great recipe...my pa-in-law was impressed. Thank you Tarlaji. Would like to add that sprinkling the water on the pan was key and enabled me to turn out restaurant-style dosas. I have never gone wrong with your instructions so far and now have your app as well to keep accessing your recipes. Thank you so much.
Dosa tasted delicious. .Making process is very quick. Thanks
Unexplored Frontiers of Chinese Cuisine
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