1 reviews posted for Bajra Aloo Roti ( Acidity Recipe)


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Reviewed November 04, 2011 by Foodie #508073

No body in my house eata bajra roti expect me and i used to make it simple by kneading the dough. But when i tried this recipe with the addition pf potatoes it was really very nice. I made this roti the whole of last winter and again going to make it this winter.

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