Revenge's Main Course
by revenge
268 recipes


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Recipe# 1736
March 20, 2013
This original Tarla Dalal recipe can be viewed for free
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
Recipe# 1976
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baby Corn Paneer Jalfrazie 
by Tarla Dalal
Baby corn and paneer tossed in tomato capsicum gravy.
Recipe# 1972
January 10, 2013
This original Tarla Dalal recipe can be viewed for free
Badshahi Khichdi by Tarla Dalal
A khichdi layered with a potato vegetable topped with tempered curds makes a meal by itself.
Recipe# 3894
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bajra Khichdi ( Rajasthani Recipe) 
by Tarla Dalal
Although jowar is the cereal that is grown in plenty in the marwar region, bajra is consumed more. Bajra is ground into a flour to make rotis or is coarsely crushed to make a porridge like khichdi that is eaten with a dollop of ghee or sesame oil in the cold desert winters. Along with the mandatory ....
Recipe# 802
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Baked Poha by Tarla Dalal
When unexpected guests drop in, this quick recipe should come to your rescue.
Recipe# 1549
May 02, 2013
This original Tarla Dalal recipe can be viewed for free
Baked Rice with Green Curry 
by Tarla Dalal
Baked rice with green curry is a sumptuous preparation of rice layered with a pungent green curry and baked till the aroma intensifies to kindle our culinary senses. The green curry, flavoured with coriander and mint, and loaded with paneer and green peas, is what gives a unique touch to this rice p ....
Recipe# 4377
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
Recipe# 47
March 13, 2013
This original Tarla Dalal recipe can be viewed for free
Bean and Vegetable Salad 
by Tarla Dalal
You will be surprised how tasty this simple salad turns out.
Recipe# 567
December 14, 2011
This original Tarla Dalal recipe can be viewed for free
Bhaat Na Poodla ( Gujarati Recipe) 
by Tarla Dalal
No reviews
“waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple ....
Recipe# 3567
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharva Baingan by Tarla Dalal
Brinjals are delicate in flavour and absorb other flavours very well. In this recipe, I have used onions and potatoes to fill them along with a host of complimentary spices that enhance the taste of brinjals. The filling mixture of these brinjals abound in vitamin C and iron. Serve this vegetable ....
Recipe# 4183
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Boiled Noodles (Chinese) 
by Tarla Dalal
No reviews
The Chinese believe that every meal should contain an equal proportion of starch and vegetables. One starch group they rely on to provide this harmonious dietary balance is noodles. Here again it's a simple technique and one has to just cook the noodles correctly to make a great noodle dish.
Recipe# 869
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bundi and Pomegranate Raita 
by Tarla Dalal
No reviews
A simple but tasty raita.
Recipe# 1623
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Buttered Rice by Tarla Dalal
No reviews
Tastes delicious with stews.
Recipe# 1610
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage and Paneer Parathas ( Saatvik Recipe) by Tarla Dalal
You will enjoy these parathas with a novel filling.
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