Revenge's Main Course
by revenge
268 recipes


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Recipe# 10742
January 27, 2002
Lemony Cabbage by apoorva23
No reviews
Enjoy this delicious ,crunchy and healthy lemony cabbage salad seasoned with vinegar and white pepper. A must try for all health conscious people and weight watchers.
Recipe# 4347
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Makai ki Subzi by Tarla Dalal
Corn is one of the extensively cultivated crops in Rajasthan. The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favoured by many people.
Recipe# 10525
December 24, 2001
Malai Kofta By shahsejals 
by shahsejals
No reviews
Spicy Stir fried baby corn cooked in a chutney and spice mix makes for a smooth and delicately flavored baby corn dish. Enjoy this crispy and delectable stir fried item as starter or side dish.
Recipe# 255
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry ( Rotis and Subzis) by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the malai kofta curry is! the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too ....
Recipe# 4086
May 11, 2012
This original Tarla Dalal recipe can be viewed for free
Malai Koftas In Makhani Gravy ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
This is a dish i often call for at restaurants. Spicy and soft vegetable dumplings in rich tomato gravy cooked in butter and topped with cream. To suit the purpose of an overweight person who aims to save on the calories, all one needs to do is make some minor changes to it as shown in the recipe of ....
Recipe# 1498
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Malbari Curry by Tarla Dalal
Coconut gives the dish its distinctive aroma.
Recipe# 3905
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Baati by Tarla Dalal
Baati, the famous Rajasthani bread truly unravels the magic and mystique of its cuisine. There are several innovative methods and recipes for making baatis. This recipe of green peas stuffed whole wheat baatis in one of my personal favourites. You can use a moong dal (mogar) stuffing instead of t ....
Recipe# 3581
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Bhaat ( Health Recipe) 
by Tarla Dalal
This traditional maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy and whip up an easy nutritious meal in ....
Recipe# 11224
December 20, 2001
Masala Chole by mukvij
No reviews
You can use aamchur (dry mango powder) in place of pomegranate seeds.
Recipe# 1538
April 08, 2014
This original Tarla Dalal recipe can be viewed for free
Masala Dal by Tarla Dalal
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, masala dal is just the thing to have with hot rice and rotis.
Recipe# 2423
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Green Peas by Tarla Dalal
Try this dish when fresh green peas are not in season.
Recipe# 227
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Paneer Naan ( Roti and Subzis) by Tarla Dalal
Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.
Recipe# 1482
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Paratha ( Desi Khana) 
by Tarla Dalal
A rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold day… watch your family savour it with satisfaction.
Recipe# 1583
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Rice with Stuffed Vegetables by Tarla Dalal
No reviews
An unusual rice dish with vegetables.
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