Recipe# 11737
July 29, 2011
Dahi Wali Chana Dal by poojakalla
No reviews
Stir the curd gravy for first few minutes to avoid curdling.
Recipe #11737
Dahi Wali Chana Dal
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Recipe# 3645
January 01, 1900
Dal Baati Churma by Tarla Dalal
No reviews
Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked ....
Recipe #3645
Dal Baati Churma
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Recipe# 12150
July 27, 2011
Recipe #12150
Dal Bahaar
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Recipe# 1965
September 18, 2012
Dal Fry by Tarla Dalal
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.
Recipe #1965
Dal Fry
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Recipe# 1961
January 01, 1900
Dal Kadhi by Tarla Dalal
Chana dal and curds together make this delicious kadhi.
Recipe #1961
Dal Kadhi
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Recipe# 3890
January 01, 1900
Dal ke Parathe by Tarla Dalal
No reviews
Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Thin crispy moong dal parathas complement virtually any Rajasthani subji.
Recipe #3890
Dal ke Parathe
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Recipe# 11734
July 26, 2011
Dal Kofta Curry by setseeani
No reviews
A delicious irresistible mouth watering recipe!!!
Recipe #11734
Dal Kofta Curry
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Recipe# 4090
May 11, 2012
Dal Makhani ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Dal makhani is a robust preparation – a celebrated delicacy from punjab. Whole urad and rajma are cooked in an onion-tomato gravy, perked with spices and garnished with butter which adds unnecessary cholesterol to our diet. Turn over, for a flavorful and healthier version of this dal!
Recipe #4090
Dal Makhani ( Fast Foods Made Healthy Recipe)
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Recipe# 14339
August 28, 2011
Day and Night Koftas by monicalohia
Day and night koftas is truly a delightful sight with a great taste enrobed in a creative vegetable kofta recipe. The boiled palak leaves are filled with paneer stuffing and then rolled up in cornflour and fried. These paneer filled spinach koftas are simmered in tomato gravy and served with roti o ....
Recipe #14339
Day and Night Koftas
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Recipe# 10487
September 18, 2002
Dhaabay Di Daal by nirmalataparia
No reviews
18 sprinkle on the dal and serve hot with white basmati rice!
Recipe #10487
Dhaabay Di Daal
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Recipe# 262
January 01, 1900
Recipe #262
Dhokla Corn Subzi
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Recipe# 2449
January 01, 1900
Recipe #2449
Dinner Rolls (Quick Method)
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Recipe# 11761
August 27, 2003
Dudhi-dahi Kadhi by SAJITHAA
No reviews
Dudhi dahi kadhi is a tasty savory dish prepared from boiled dudhi or bottle gourd. The healthy dudhi are stir fried with an array of dried spices simmered in curd based kadhi, garnished with chopped coriander leaves and served with plain rice and salad. A nutritious main course dish, dudhi dahi ka ....
Recipe #11761
Dudhi-dahi Kadhi
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Recipe# 1321
December 31, 2012
Fresh Curds ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Curds are rich in intestine-friendly bacteria that protect it from infection. It is used as an accompaniment for meals and in various food preparations like raita, sweets etc. Here is a low fat version that you can relish without counting the calories!
Recipe #1321
Fresh Curds ( Low Calorie Healthy Cooking )
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