January 01, 1900
Dal Baati Churma by Tarla Dalal
Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked ....
July 27, 2011
Dal Bahaar by swati_dhanotia
A delicious dal recipe.
September 18, 2012
Dal Fry by Tarla Dalal
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.
April 02, 2014
Dal Kadhi by Tarla Dalal
A wholesome kadhi that uses cooked chana dal instead of besan. You will enjoy the texture of this dal kadhi, as well as the lingering mouthwatering flavour, brought about by simple spices. Another special aspect of this kadhi is the addition of chopped capsicum, which imparts not just crunch but als ....
April 15, 2014
Dal Ke Parathe by Tarla Dalal
Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Dal ke Parathes complement virtually with any Rajasthani subji.
July 26, 2011
Dal Kofta Curry by setseeani
A delicious irresistible mouth watering recipe!!!
May 11, 2012
Dal Makhani ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Dal makhani is a robust preparation – a celebrated delicacy from punjab. Whole urad and rajma are cooked in an onion-tomato gravy, perked with spices and garnished with butter which adds unnecessary cholesterol to our diet. Turn over, for a flavorful and healthier version of this dal!
August 28, 2011
Day and Night Koftas by monicalohia
Day and night koftas is truly a delightful sight with a great taste enrobed in a creative vegetable kofta recipe. The boiled palak leaves are filled with paneer stuffing and then rolled up in cornflour and fried. These paneer filled spinach koftas are simmered in tomato gravy and served with roti o ....
September 18, 2002
Dhaabay Di Daal by nirmalataparia
18 sprinkle on the dal and serve hot with white basmati rice!
January 01, 1900
January 01, 1900
August 27, 2003
Dudhi-dahi Kadhi by SAJITHAA
Dudhi dahi kadhi is a tasty savory dish prepared from boiled dudhi or bottle gourd. The healthy dudhi are stir fried with an array of dried spices simmered in curd based kadhi, garnished with chopped coriander leaves and served with plain rice and salad. A nutritious main course dish, dudhi dahi ka ....
December 31, 2012
Fresh Curds ( Low Calorie Healthy Cooking ) by Tarla Dalal
Curds are rich in intestine-friendly bacteria that protect it from infection. It is used as an accompaniment for meals and in various food preparations like raita, sweets etc. Here is a low fat version that you can relish without counting the calories!
August 30, 2011
Garlicky Palak Paneer by setseeani
Spruce up the nutrient content of your diet with this healthy and tempting palak paneer recipe. The spinach or palak puree is cooked with garlic and chillies and then mixed with paneer cubes. The palak paneer is best paired with rotis or naans