Recipe# 1379
April 24, 2010
Recipe #1379
Chinese Stuffing for Plain Parathas (low Calorie Healthy Cooking)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 569
January 01, 1900
Chola Ni Dal Na Poodla by Tarla Dalal
Chola dal pudla topped with fenugreek leaves. Note that chola dal is not easily available in the market.
Recipe #569
Chola Ni Dal Na Poodla
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14732
February 01, 2002
Chopsuey by shshy
No reviews
A popular Chinese cuisine vegetable preparation, chopsuey is made from a medley of vegetables, beans and sauces. A great accompaniment to noodles or rice, chopsuey can also be made from chicken , fish or tofu.
Recipe #14732
Chopsuey
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10352
August 25, 2011
Coconut Rice By Subhabalaram by subhabalaram
No reviews
The taste of coconut oil in this recipe makes this delicacy even more delicious and mouth watering.
Recipe #10352
Coconut Rice By Subhabalaram
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 708
September 12, 2012
Corn and Capsicum Roti by Tarla Dalal
No reviews
A wholesome roti, rolled with a corn and capsicum stuffing enhanced by the addition of the pizza sauce. A tasty yet healthy recipe.
Recipe #708
Corn and Capsicum Roti
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14745
December 25, 2001
Corn Chops by run
No reviews
A bite size crispy and crunchy Corn chops make for an excellent snack or starter item. The corn niblets are batter coated and then deep fried.
Recipe #14745
Corn Chops
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 1488
October 11, 2012
Corn Curry by Tarla Dalal
Corn curry is a really quick recipe and taste really good. The main taste in this recipe is of coriander and coconut, it is a spicy curry and taste best when served with rotis or parathas and rice.
Recipe #1488
Corn Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12324
August 26, 2011
Corn Paneer with Rice by ranju36
No reviews
Corn paneer with rice is a flavorful rice recipe with corn and paneer mixture served with boiled aromatic rice.
Recipe #12324
Corn Paneer with Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14357
August 26, 2011
Courgette Kofta Curry by setseeani
No reviews
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
Recipe #14357
Courgette Kofta Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 4131
January 01, 1900
Crackling Spinach by Tarla Dalal
As the name suggests this spinach crackles in your mouth. Even those who do not care much for spinach are sure to like this deep fried shredded spinach enlivened with sesame seeds.
Recipe #4131
Crackling Spinach
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 380
November 30, 2012
Curried Pasta And Bean Salad ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
This recipe serves an italian staple with an indian flavour. Mayonnaise is blended with curry powder bringing in a refreshing twist to the taste of the pasta. Boiled beans and croutons create different textures, while garlic and dill leaves break the monotony of the curry flavoring. This pasta taste ....
Recipe #380
Curried Pasta And Bean Salad ( Soups and Salads Recipe )
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10529
December 23, 2010
Curry Chat by nirmalataparia
Curry chat is different from our normal chats. Serve hot.
Recipe #10529
Curry Chat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 3568
January 01, 1900
Dahi Bhindi ki Subji by Tarla Dalal
No reviews
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Recipe #3568
Dahi Bhindi ki Subji
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 3868
January 01, 1900
Dahi Chane ki Subji by Tarla Dalal
Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for either rice or bajra rotis. Traditionally this is served with misi roti and makes a complete meal by providing calcium, proteins and carbohydrates to supplement a healthy diet. Whe ....
Recipe #3868
Dahi Chane ki Subji
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to