Revenge's Main Course
by revenge
268 recipes


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Recipe# 1736
March 20, 2013 This original Tarla Dalal recipe can be viewed for free
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
Recipe# 10781
April 25, 2002
Aloo Ke Rolls by padmasi
No reviews
1.you can substitute aloo with other vegetables also.
2.very good on rainy days with a cup of tea..
Recipe# 14018
August 16, 2011
Arbi Lajawab by diamondharish
No reviews
Arbi lajawab is a tasty vegetable recipe with arbi or colocasia cooked in a tangy curd and gram flour or besan based gravy. A tempering of mustard seeds and curry leaves renders a delicious taste to the arbi dish. . Discover many novel vegetable recipes at tarladalal. Com
Recipe# 1976
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baby Corn Paneer Jalfrazie 
by Tarla Dalal
Baby corn and paneer tossed in tomato capsicum gravy.
Recipe# 1972
January 10, 2013 This original Tarla Dalal recipe can be viewed for free
Badshahi Khichdi by Tarla Dalal
A khichdi layered with a potato vegetable topped with tempered curds makes a meal by itself.
Recipe# 3894
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bajra Khichdi ( Rajasthani Recipe) 
by Tarla Dalal
Although jowar is the cereal that is grown in plenty in the marwar region, bajra is consumed more. Bajra is ground into a flour to make rotis or is coarsely crushed to make a porridge like khichdi that is eaten with a dollop of ghee or sesame oil in the cold desert winters. Along with the mandatory ....
Recipe# 802
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Baked Poha by Tarla Dalal
When unexpected guests drop in, this quick recipe should come to your rescue.
Recipe# 1549
May 02, 2013 This original Tarla Dalal recipe can be viewed for free
Baked Rice with Green Curry 
by Tarla Dalal
Baked rice with green curry is a sumptuous preparation of rice layered with a pungent green curry and baked till the aroma intensifies to kindle our culinary senses. The green curry, flavoured with coriander and mint, and loaded with paneer and green peas, is what gives a unique touch to this rice p ....
Recipe# 12357
June 29, 2001
Baked Vegetable Bonanza by mushu
No reviews
A simple and tempting baked vegetable dish, Baked vegetable bonanza is high in taste,flavour and health attributes. An array of vegetables, enrobed in white sauce are baked till creamy and done.
Recipe# 4377
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
Recipe# 47
March 13, 2013 This original Tarla Dalal recipe can be viewed for free
Bean and Vegetable Salad 
by Tarla Dalal
You will be surprised how tasty this simple salad turns out.
Recipe# 10738
August 17, 2011
Besan Bhindi by padmasi
Bhindi should be wiped properly after washing to keep it from sticking. . . Gives a mixed flavour of lemon and bhindi.
Recipe# 567
December 14, 2011 This original Tarla Dalal recipe can be viewed for free
Bhaat Na Poodla ( Gujarati Recipe) 
by Tarla Dalal
No reviews
“waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple ....
Recipe# 3567
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bharva Baingan by Tarla Dalal
Brinjals are delicate in flavour and absorb other flavours very well. In this recipe, I have used onions and potatoes to fill them along with a host of complimentary spices that enhance the taste of brinjals. The filling mixture of these brinjals abound in vitamin C and iron. Serve this vegetable ....
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