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CURRENT CONTEST
ICE ICE BABY

October brings warm weather again, and time to indulge in chilled ice cream and deliciously cooling sorbets. The difference between the two is simple: ice cream is made with fresh dairy products and real flavours, whereas sorbets are packed full of fresh fruit juices or purees. Making ice creams is not a mysterious art; in fact it’s actually quite easy to whip up your favourite flavours at home. Send us your most innovative ideas for ice creams and sorbets that are easy to make and will appeal to people across all ages.
Use your imagination and send recipes and the best recipe will be entitled to a free copy of my latest book Eggless Desserts

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The proud winner of last contest 'Creativity with oranges' was Ritu Manglik for the recipe ''Subz-Santra''

View our other Winner's Archive