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Misc




Goto Page: 1 2 3 4 5  ... 7 8 9 10 11  ... 14 15 16 17 18 
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Recipe# 4361
01 Jan 1900
Avial ( Subzi Recipe ) by Tarla Dalal
This curry has an unusual combination of vegetables which makes the dish particularly flavourful. An ideal companion for a bowl of steaming rice.
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Recipe# 7556
06 Aug 13
Avial Rice by Tarla Dalal
No reviews
Rice cooked in coconut milk and layered with mouth-watering avial, the south indian vegetable delicacy. This unusual dish is sure to fetch you compliments from your guests.
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Recipe# 526
05 Aug 13
Avocado Dip by Tarla Dalal
Looking to spice up the tortilla chips? why not whip up this wonderful yet easy-to-make guacamole dip. Top with tomatoes and lace with lemon juice, and enjoy the surprisingly pleasant sourness.
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Recipe# 8651
14 May 06
Avocado Dip (Jain Recipe) 
by Tarla Dalal
No reviews
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Recipe# 761
01 Jan 1900
Avocado Grapefruit and Strawberry Salad by Tarla Dalal
No reviews
A twist of lime with a plump, ripe avocado, the tangy mix of citrus fruit and luscious red strawberries make this a dish fit for a king.
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Recipe# 3988
01 Jan 1900
Avocado Ice-Cream by Tarla Dalal
No reviews
Surprising, but true. Avocados taste as good in an ice-cream as they do with your salads and in guacamole! Their natural creamy texture helps to make this one a smooth and creamy dessert.
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Recipe# 373
01 Jan 1900
Avocado Salad by Tarla Dalal
No reviews
An excellent combination of avocado and baby corn served with a honey and lemon dressing.
Recipe# 1069
01 Jan 1900
Avocado Salad ( Party Recipe) 
by Tarla Dalal
No reviews
A mexican style salad.
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Recipe# 5613
01 Jan 1900
Avocado Salad ( Recipe for Shiny Hair) by Tarla Dalal
Vitamin e rich ingredient- avocado creatively tossed in to a salad with honey dressing rich in zinc.
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Recipe# 3276
01 Jan 1900
Avocado, Tomato and Mozzarella Pasta Salad by Tarla Dalal
A stylish summer salad made from ingredients representing the three colours of the italian flag - a sunny cheerful dish! for italians, the time of the year is important in determining which salad will be served. Vegetables, roots, pulses and herbs are always chosen when they are in season and at t ....
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Recipe# 22614
01 Jan 1900
Ayraan by Tarla Dalal
A lebanese equivalent of chaas, the only difference being ayraan has a pungent flavour of garlic.
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