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Recipe# 33215
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Amla Honey Shot ( Party Drinks ) 
by Tarla Dalal
Amla honey shot, the sour indian gooseberry and honey – this is definitely a match made in heaven! star anise contributes a faint but appreciable aroma and flavour to the drink. Remember not to add too much star anise lest it steals the show without letting the other ingredients to shine. Glass used ....
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Recipe# 3426
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
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Recipe# 3903
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Amla Murabba by Tarla Dalal
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is ....
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Recipe# 3853
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Amlana by Tarla Dalal
A delicious appetiser that can be served along with a meal or at any time of the day as cooling refresher in the hot desert summers. Sweetened tamarind water spiked with black salt,pepper and cardamom powder. Serve this drink topped with plenty of ice cubes to thoroughly enjoy its sweet and tangy fl ....
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Recipe# 37207
August 31, 2012 This original Tarla Dalal recipe can be viewed for free
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
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Recipe# 2058
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Amrit Peda by Tarla Dalal
No reviews
Mava pedas stuffed with pistachios.
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Recipe# 7547
August 22, 2012 This original Tarla Dalal recipe can be viewed for free
Amritsari Gobi Mutter by Tarla Dalal
Surprise your family with this successful white gravy, even without using onion and garlic.
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Recipe# 2851
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Anar ka Gola by Tarla Dalal
The shiny pink seeds of pomegranate are sweet, astringent and acidic. The juice is used in several mocktail recipes! Here is a recipe of a slush made with fresh pomegranate juice. Chaat masala and black salt add a little tang to the recipe.
Recipe# 30924
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Anardane Te Phudine ki Chutney 
by Tarla Dalal
No reviews
A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an ....
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Recipe# 3424
August 11, 2012 This original Tarla Dalal recipe can be viewed for free
Angoor ka Murabba by Tarla Dalal
No reviews
Sultanas are full of concentrated sweetness. For many years, when sugar was relatively more expensive than it is today, sun-dried grapes i. e. Sultanas or raisins took its place in a wide variety of recipes. Now that both sultanas and sugar are readily available, they have been used together to enha ....
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Recipe# 30934
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Angoor ka Sherbat by Tarla Dalal
No reviews
Think of a raja from the olden days and the first picture that comes to your mind is of the lavish king enjoying a bunch of grapes while lazing in his throne! Grapes have a special place in the royal menu and this sherbet made with fresh green grapes is divine! The lemon juice and mint leaves provid ....
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Recipe# 2050
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Angoori Petha by Tarla Dalal
No reviews
A variation of the famous Agra ka Petha.
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Recipe# 8697
May 12, 2012 This original Tarla Dalal recipe can be viewed for free
Angoori Rabdi by Tarla Dalal
Making rabdi, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Use readily available rasgullas, ....
Recipe# 2535
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Animal Biscuits by Tarla Dalal
No reviews
These attractive biscuits are popular at children's parties.
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