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CHOCOLATE CAKE
A rich dark chocolate cake.
Preparation Time : 5mins
Baking Time : 20 mins.
Method
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| 1. |
Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
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| 2. |
Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
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| 3. |
Pour this mixture into a greased 150 mm. (6") diameter baking tin.
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| 4. |
Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
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| 5. |
Unmould and cool on a wire rack.
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| 6. |
Cut into 1" squares and serve or use as required.
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