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WHIPPED CREAM
Preparation Time : A few min.
Makes 4 cups.
Method
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Chill the cream for at least 2 hours as the cream has to be very cold for whipping
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| 2. |
Put it into a bowl and beat until it doubles in volume and forms soft peaks.
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| 3. |
Carefully fold in the sugar and vanilla essence.
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| 4. |
Serve with any dessert or use as a garnish.
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Tips
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| In hot weather, beat the cream over a platter of crushed ice.
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| Be careful not to overbeat this cream, as it can separate the butter from the cream, leaving it lumpy.
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