Rdorwani's Main Course
by rdorwani
279 recipes


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Recipe# 6509
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Labneh with Crispy Vegetables 
by Tarla Dalal
No reviews
The Labneh is a delicious dip made of thick curd and fresh cream that is mixed in with pounded sesame, garlic, salt and olive oil. Vegetables are sliced well, mixed in with cornflour and salt and deep-fried and served fresh with the Labneh, for a great starter!
Recipe# 4395
September 12, 2012 This original Tarla Dalal recipe can be viewed for free
Lachha Parathas ( Swadisht Subzian ) by Tarla Dalal
No reviews
A crispy paratha, with many, many layers which gives it the name "lachha"
Recipe# 2205
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Lasagne Verdi by Tarla Dalal
One of the variations of the excellent Italian green pasta.
Recipe# 5567
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Lauki Kofta Curry by Tarla Dalal
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep fried, but are simmered and cooked in the gravy itself. This makes a tasty combination with Lachha Soya Paratha.
Recipe# 4839
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Lebanese Sizzler by Tarla Dalal
No reviews
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Recipe# 4756
May 19, 2004 This original Tarla Dalal recipe can be viewed for free
Lemon Rice by Tarla Dalal
This one perks up a South Indian morning! Traditionally eaten for breakfast in Karnataka, this tangy rice maybe a concoction of a lazy housewife, but no one’s complaining! Ready in a jiffy, ensure you squeeze fresh lemon juice and toss in plenty of chopped coriander.
Recipe# 625
December 15, 2011 This original Tarla Dalal recipe can be viewed for free
Lilva Rice ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is trul ....
Recipe# 585
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Makai Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
No reviews
Makai ni khichdi is a very tasty dish made using tender corn cobs. Of course, corn by itself is a very tempting ingredient! but, the intelligent choice of spices that complements the corn adds to the lure of this dish, which may be had as a snack or as a veggie accompaniment for dinner. The winning ....
Recipe# 4386
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Makhani Roti by Tarla Dalal
No reviews
A simple yet delicious way to make rotis. Flavoured with butter and freshly crushed black pepper this whole wheat roti is perfect to serve with most of your favourite vegetable dishes.
Recipe# 57
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Malai Cauliflower by Tarla Dalal
No reviews
A wholesome dish for cauliflower lovers.
Recipe# 7535
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mango Sasav by Tarla Dalal
No reviews
Sasav, as mustard seeds are called in Konkani, imparts a unique flavour to this Mangalorean dish.
Recipe# 4360
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mango Sasav by Tarla Dalal
Sasav meaning, 'mustard seeds' in Konkani, is the main flavouring ingredients for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes (like I have done) if you prefer.
Recipe# 3883
June 09, 2013 This original Tarla Dalal recipe can be viewed for free
Masala Chawli by Tarla Dalal
Lobhia beans are called "chawli" in hindi and that is where this dish gets its name. Chawli beans are served in a gravy that is flavoured with tomatoes, mint and kasuri methi.
Recipe# 227
January 02, 2013 This original Tarla Dalal recipe can be viewed for free
Masala Paneer Naan ( Roti and Subzis) by Tarla Dalal
Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.
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