Rdorwani's Main Course
by rdorwani
279 recipes


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Recipe# 3495
May 28, 2013
This original Tarla Dalal recipe can be viewed for free
Bajra, Methi and Paneer Parathas 
by Tarla Dalal
Nutritious bajra and methi rotis stuffed with delicately spiced mixture of paneer and tomatoes. Both bajra and methi are iron rich with a wealth of fibre too. Paneer is a rich source of protein and calcium. Preferably, use fresh home-made paneer made with low calorie milk. If you wish, do not fill t ....
Recipe# 1078
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Mexican Rice with Cheese Patties by Tarla Dalal
A filling combination of spicy vegetables, rice and cottage cheese patties.
Recipe# 863
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Ratatouille Pancakes In White Sauce by Tarla Dalal
No reviews
Pancakes stuffed with a version of the famous French vegetable. Add courgettes if available, to the ratatouille.
Recipe# 892
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Spaghetti with Cheese Balls In Spinach Sauce by Tarla Dalal
Spinach sauce and cheese balls add a new touch to the spaghetti dish.
Recipe# 67
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Spinach Pancakes In Tomato Gravy by Tarla Dalal
Lovely spinach pancakes served with spicy tomato gravy.
Recipe# 69
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Spinach Rolls by Tarla Dalal
Spicy vegetables rolled in spinach leaves make a delicious baked dish.
Recipe# 72
March 23, 2013
This original Tarla Dalal recipe can be viewed for free
Baked Vegetables in Spinach Sauce 
by Tarla Dalal
This baked vegetable is so easy to make, the addition of spinach makes this baked dish even more tastier and it taste great when served with garlic bread.
Recipe# 6512
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baklava by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
Recipe# 5713
August 20, 2010
This original Tarla Dalal recipe can be viewed for free
Bengali Khichdi (iron Rich Recipe) 
by Tarla Dalal
A specialty dish from the exotic land of bengal, this khichdi gives you appreciate amount of iron from as little as one serving!
Recipe# 3446
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bermi Parathas by Tarla Dalal
Spicy moong dal and spring onion stuffed whole wheat parathas. Drain out all the water from the soaked moong dal and the excess juices of the stuffing to prevent the parathas from getting soggy. Serve this recipe with the sweet peach pickle or angoor ka murabba.
Recipe# 581
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhaat Na Rasawala Muthia ( Gujarati Recipe) by Tarla Dalal
No reviews
Bhaat na rasawala muthia is one of the most interesting ways to use leftover rice, and reflects two general traits of gujaratis—they prefer to have a light meal in the evenings, and never like to waste cooked rice! simply-flavoured muthias made with cooked rice and simmered in a spiced curd mixture, ....
Recipe# 628
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhakri ( Gujarati Recipe) 
by Tarla Dalal
Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, ap ....
Recipe# 3867
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharwa Lauki ( Rajasthani Recipe) 
by Tarla Dalal
No reviews
Housewives in rajasthan create exciting dishes out of what seem the most common vegetables, herbs and spices. This recipe is another such classic example. Bottle gourd (or white pumpkin) stuffed with spicy paneer is tossed in a flavourful tomato based gravy. Although curds are used to prepare most r ....
Recipe# 3887
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bhedawi Puri by Tarla Dalal
No reviews
These puris have a hint of some unusual flavours like urad dal, fennel seeds and kalonji. Traditionally served with "sookha aloo" (a dry potato preparation) for breakfast, they can also be served as part of a main meal.
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