Rdorwani's Main Course
by rdorwani
279 recipes


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Recipe# 588
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tameta Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
If you want to prepare a vegetable side-dish that is as easy as easy can be, this is the perfect choice for you! select nice and ripe tomatoes to ensure the success of your tamata muthia nu shaak. Also, if the sharp taste of methi is not liked by your family, you can even make muthias of bottle gour ....
Recipe# 2747
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tandoori Aloo by Tarla Dalal
No reviews
Baby potatoes tossed in a spicy mixture make a great cocktail snack.
Recipe# 4321
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tandoori Gobi by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.
Recipe# 5583
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tava Sprouts Pulao by Tarla Dalal
Mildly spiced rice, to which sprouts and veggies have been added, is garnished with mint, to enhance its flavours. Sprouting pulses leads to the production of enzyme called "amylase" which helps in enhancing the process of digestion. The pulses when combined with any other cereal like rice, as i hav ....
Recipe# 264
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tendli Cashewnut by Tarla Dalal
Both tendli and cashewnuts are favourites along the south-western coastal regions of india, especially in mangalore. Tendli cashewnut is an interesting subzi that combines both. Simply flavoured with just a seasoning of mustard seeds and red chillies, this recipe ensures that all the focus is on the ....
Recipe# 461
July 15, 2013
This original Tarla Dalal recipe can be viewed for free
Thai Fried Rice by Tarla Dalal
Thailand's answer to the chinese fried rice! long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.
Recipe# 8642
May 14, 2006
This original Tarla Dalal recipe can be viewed for free
Thai Green Curry by Tarla Dalal
No reviews
An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.
Recipe# 462
December 17, 2013
This original Tarla Dalal recipe can be viewed for free
Thai Layered Rice ( Thai Cooking) 
by Tarla Dalal
The thai layered rice features a profusion of colours and flavours! a curry made of fiery masalas, soothing coconut milk, tangy fruits and crispy veggies coats a layer of rice cooked with coconut milk and garnished with peppy coriander. Truly, every mouthful is an adventure, as your taste-buds walk ....
Recipe# 630
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Thepla ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
Recipe# 3007
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tikkar by Tarla Dalal
This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee is ....
Recipe# 3017
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Til Gur ki Roti by Tarla Dalal
No reviews
A wholesome bread specially to be enjoyed on a journey or a picnic. These wheat flour, jaggery and sesame rotis need to be cooked over a slow flame, so that they get cooked on the insides too. Ghee is smeared over the hot rotis. You can serve these rotis hot or cold, but necessarily along with a sp ....
Recipe# 3358
October 25, 2013
This original Tarla Dalal recipe can be viewed for free
Tomato Cream Sauce ( The Complete Italian Cook Book) by Tarla Dalal
No reviews
The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? a little cream, of course! a lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier. Enjoy the tom ....
Recipe# 749
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Trio Of Pulses by Tarla Dalal
No reviews
A combination of pulses that's simply brimming with protein.
Recipe# 3964
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Vaal ki Usal by Tarla Dalal
No reviews
A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot Palak aur Chawal ki Roti, page...
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