Rdorwani's Main Course
by rdorwani
279 recipes


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Recipe# 3891
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Masala Tikadia by Tarla Dalal
No reviews
Crisp and spicy whole wheat breads. Tikadias can be plain or stuffed but they have to be crispened over a slow flame. Smear the tikadias with ghee and serve immediately.
Recipe# 463
March 28, 2014
This original Tarla Dalal recipe can be viewed for free
Massaman Curried Rice by Tarla Dalal
‘massaman curry’ is a traditional thai dish that imbibes many aspects of malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
Recipe# 1971
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Matki Pulao by Tarla Dalal
No reviews
Moath and rice that are used in everyday cooking, surprisingly make a delectable dish.
Recipe# 4776
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Aloo Parathas by Tarla Dalal
A deliciously soft paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. A great way to use up leftover aloo methi-just mash it up, heat it with some oil, and stuff it into the dough. Tasty!
Recipe# 6408
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Mangodi by Tarla Dalal
No reviews
Substitute dairy products with low fat versions and go easy on the oil for a healthy version of this classic Rajasthani specialty.
Recipe# 1360
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Muthias by Tarla Dalal
Recipe# 4241
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables.
Recipe# 565
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Na Dhebra ( Gujarati Recipe) 
by Tarla Dalal
An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed! served with curds, this makes an ideal afternoon snack. Although this is a tava recipe, i must ....
Recipe# 4342
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Methi Pakoda Kadhi by Tarla Dalal
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
Recipe# 5614
May 15, 2013
This original Tarla Dalal recipe can be viewed for free
Methi Palak Aur Makai ki Roti 
by Tarla Dalal
Nutritious version of traditional makki ki roti packed with vitamin c and iron exclusively for your shiny hair.
Recipe# 208
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Methi Palak Paneer Subzi 
by Tarla Dalal
No reviews
Greens are wonder foods that we aim to include daily in our diets. Here is a wonderful recipe that includes two iron and vitamin a rich greens at one go, and calcium and protein loaded paneer on top of that! this methi palak paneer subzi is so easy and quick to make too. You will love the delectable ....
Recipe# 4799
July 16, 2004
This original Tarla Dalal recipe can be viewed for free
Methiche Varan by Tarla Dalal
A simple dal that you can prepare quickly and serve hot with steamed rice or rotis. Chopped methi leaves are cooked along with toovar dal. A tempering of garlic, jaggery, mustard seeds and asafetida subtly enhance the flavor of the methi leaves in dal. Soothing!
Recipe# 1215
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mexican Tomato Sauce (For Baking) 
by Tarla Dalal
No reviews
Recipe# 4985
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Mixed Fruit Sasav by Tarla Dalal
No reviews
Traditionally served chilled, you can make a warm version of this tangy dish too.
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