Rdorwani's Main Course
by rdorwani
279 recipes


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Recipe# 5287
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Rotis by Tarla Dalal
No reviews
A variety of vegetables add flavour and colour to these rotis. Do not sieve the wheat flour to avoid losing fibre.
Recipe# 3891
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Tikadia by Tarla Dalal
No reviews
Crisp and spicy whole wheat breads. Tikadias can be plain or stuffed but they have to be crispened over a slow flame. Smear the tikadias with ghee and serve immediately.
Recipe# 463
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Massaman Curried Rice by Tarla Dalal
This spicy stir-fried rice is a specialty of Muslim origin.
Recipe# 1971
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Matki Pulao by Tarla Dalal
No reviews
Moath and rice that are used in everyday cooking, surprisingly make a delectable dish.
Recipe# 4776
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Aloo Parathas by Tarla Dalal
A deliciously soft paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. A great way to use up leftover aloo methi-just mash it up, heat it with some oil, and stuff it into the dough. Tasty!
Recipe# 6408
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Mangodi by Tarla Dalal
No reviews
Substitute dairy products with low fat versions and go easy on the oil for a healthy version of this classic Rajasthani specialty.
Recipe# 1360
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Muthias by Tarla Dalal
Recipe# 4241
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables.
Recipe# 565
December 14, 2011
Methi Na Dhebra ( Gujarati Recipe) 
by Tarla Dalal
An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed! served with curds, this makes an ideal afternoon snack. Although this is a tava recipe, i must ....
Recipe# 4342
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Pakoda Kadhi by Tarla Dalal
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
Recipe# 5614
May 15, 2013 This original Tarla Dalal recipe can be viewed for free
Methi Palak Aur Makai ki Roti 
by Tarla Dalal
Nutritious version of traditional makki ki roti packed with vitamin c and iron exclusively for your shiny hair.
Recipe# 208
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Paneer by Tarla Dalal
No reviews
Crispy paneer combined with methi leaves cooked in tomato gravy tastes great.
Recipe# 4799
July 16, 2004 This original Tarla Dalal recipe can be viewed for free
Methiche Varan by Tarla Dalal
A simple dal that you can prepare quickly and serve hot with steamed rice or rotis. Chopped methi leaves are cooked along with toovar dal. A tempering of garlic, jaggery, mustard seeds and asafetida subtly enhance the flavor of the methi leaves in dal. Soothing!
Recipe# 1215
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Mexican Tomato Sauce (For Baking) 
by Tarla Dalal
No reviews
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