Rawa Dosa

by rupkali

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Added to 27 cookbooks This recipe has been viewed 6891 times

Adding rava or semolina to the typical Dosa batter renders the Dosa an unique taste and a crispy texture. The rava is mixed with buttermilk and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.

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Rawa Dosa recipe - How to make Rawa Dosa

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Preparation Time: 10 min Cooking Time: 12-15 min Total Time: 25 mins 6
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Ingredients

1 cup semolina (rava)
1 cup rice flour (chawal ka atta)
2 tsp plain flour (maida)
1/2 cup curds (dahi)
3 green chillies, chopped
1 tsp cumin seeds (jeera)
2 tbsp grated coconut
1/2 cup coriander (dhania) leaves
salt to taste
oil for cooking

Method

Mix together the rawa, flour, curds and 1/2 cup of water to make a batter.
Add the green chillies, cumin seeds, coconut, corrainder leaves, and salt and mix well.
Add more water to make a thin batter.
Heat a large non-stick tava on a high flame and pour 1/2 cup of the batter while tilting the tava so that the batter forms a thin layer.
Smear a little oil on the sides.
When the sides brown evenly, fold over into half.
Repeat with the remaining batter.
Serve hot.