This original Tarla Dalal recipe can be viewed for free

Raw Mango and Onion Chutney


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A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.

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Preparation Time: 
Cooking Time: Nil.
Makes 1 cup.
Show me for servings


Ingredients


1/2 cup grated raw mango
1/2 cup grated white onions
2 tbsp grated jaggery (gur)
1/4 tsp black salt (sanchal)
1/4 tsp roasted cumin seeds (jeera) powder
1/4 tsp chilli powder
salt to taste

Method
  1. Mix all the ingredients in a bowl.
  2. Keep aside till the jaggery melts.
  3. Cover and keep refrigerate till required.
  4. Serve the chutney with lunch everyday.

Tips
  1. This lasts for upto 3 days if refrigerated but it's best to make it fresh everyday
RECIPE SOURCE : Home RemediesBuy this cookbook
1 review received for Raw Mango and Onion Chutney
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
n_katira, April 12, 2013

Nice chutney combo and use of raw mangoes.

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Helpful reviews for this recipe
Reviewed April 12, 2013 by n_katira

Nice chutney combo and use of raw mangoes.

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