This original Tarla Dalal recipe can be viewed for free

Raw Banana Rosti


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Swiss meets Jain! Here's a classic Jain version of an authentic Swiss dish.... Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.

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Makes 4 rostis.
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Ingredients

Method
  1. Mix the bananas, peanuts, chillies and lemon juice together.
  2. Divide the raw banana mixture into 4 equal portions. Keep aside.
  3. Heat 2 teaspoons of oil in a frying pan and add ½ teaspoon cumin seeds.
  4. When the cumin seeds crackle, spread one portion of the raw banana mixture in the pan.
  5. Cook on both sides on a slow flame until brown and crisp.
  6. Repeat with the remaining raw banana mixture to make 3 more rostis.
  7. Serve hot.

Tips
  1. To avoid the bananas turning black, grate them just before cooking or soak them in water, wash and drain before mixing other ingredients.
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